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Mexican Whole Bean

$12.95

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Product Description

The typical fine Mexico coffee is analogous to a good light white wine — delicate in body, with a pleasantly dry, acidy snap. If you drink your coffee black and prefer a light, acidy cup, you will like these typical Mexico specialty coffees. However, some Mexico coffees, particularly those from high growing regions in Chiapas, rival the best Guatemala coffees in high-grown power and complexity.Coffee beans grown in Guatemala are typically wet processed (washed) and tend to have a full or medium body and a rich flavor.In particular, the Strictly Hard Bean green coffees grown in the Atitlan and Antigua coffee growing regions in the country’s central highlands exhibit these qualities as well as a floral acidity that is often spicy or chocolaty. A lighter acidity is found among the coffees grown in mountain areas exposed to the Caribbean (e.g., Huehuetenango and Coban) or exposed to the Pacific Ocean (e.g., San Marcos), and these coffees tend to exhibit more of a fruity acidity and flavor.

Additional Information

Weight 1 lbs
Dimensions 2.5 x 3.5 x 8 in